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American Wheat US-05

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday December 19th 2024

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

26.9

SRM (morey):

5.3

Mash pH

5.4

Cost $

20.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	$ 1.04 / lb $ 5.18	36.8	3.5	50%
5 lb	Canada Malting - WHITE WHEAT MALT5 lb WHITE WHEAT MALT	$ 1.38 / lb $ 6.90	38.1	3.5	50%
10 lbs / $ 12.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.29 / oz $ 0.65	Pellet	6	Boil	60 min	11.24	33.3%
0.50 oz	Azacca0.5 oz Azacca Hops	$ 1.89 / oz $ 0.95	Pellet	12	Boil	15 min	11.16	33.3%
0.50 oz	Azacca0.5 oz Azacca Hops	$ 1.89 / oz $ 0.95	Pellet	12	Boil	5 min	4.48	33.3%
1.50 oz / $ 2.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cascade (Pellet)	$ 1.29 / oz $ 0.64	11.24	33.3%
1 oz	Azacca (Pellet)	$ 1.89 / oz $ 1.89	15.64	66.6%
1.50 oz / $ 2.53

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.6 gal		Strike	161 °F	152 °F	60 min
7.4 gal		Strike	161 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 lb	CO2	$ 2.60 / lb $ 0.78	Other	Mash	0 min.
2 each	Natural Gas	$ 1.10 / each $ 2.20	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.19 / each $ 0.19	Water Agt	Mash	0 min.
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.60 g	Epsom Salt		Water Agt	Mash	1 hr.
3.40 g	Gypsum		Water Agt	Mash	1 hr.
1.90 g	Salt		Water Agt	Mash	1 hr.
1.80 g	Slaked Lime		Water Agt	Mash	1 hr.
4 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 3.17

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.89 / each $ 2.89
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 2.89 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Simple American wheat beer

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-19 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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