Homebrew Beer Recipes

Page 15235 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ほうじ Fix	American Stout	500 Litres	1.058	1.015	5.65	27.51	38.05 °L	54	0
Author: shuraemon Boil Size: 559.18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 8:01 AM Notes:
Tall Dark Stranger	Baltic Porter	5.5 Gallons	1.079	1.017	8.14	39.35	28.79 °L	54	0
Author: 805Brewtus805 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 5:02 PM Notes:
Stout Mike Fabio Santiago	Russian Imperial Stout	5 Litres	1.175	1.044	17.2	53.74	50 °L	54	0
Author: Boil Size: 10.95 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 11:55 AM Notes:
Gunnels V2	Dry Stout	23 Litres	1.046	1.009	4.89	38.6	41.13 °L	54	1
Author: Mi1es Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 2/2/2025 6:35 PM Notes:
H&T Plum Tree Mead	Dry Mead	1 Gallons	1.184	1.064	15.7	0	21.23 °L	54	1
Author: Brian W Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 2:27 PM Notes:
Uncle T's Saison	Saison	4 Gallons	1.058	1.012	6.03	9.37	6.86 °L	54	0
Author: Boil Size: 4.93 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 56 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 5:44 PM Notes:
Awesome Recipe	Russian Imperial Stout	250 Litres	1.091	1.021	9.18	0	47.63 °L	54	0
Author: christiann.brambila@gmail.com Boil Size: 267.04 Litres Boil Time: 180 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 3:32 AM Notes:
January Hazy IPA	American IPA	14 Gallons	1.065	1.017	6.24	49.28	5.26 °L	54	0
Author: Boil Size: 15.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 11:46 PM Notes:
Awesome Recipe	Vienna Lager	1250 Litres	1.043	1.005	4.97	13.24	8.31 °L	54	0
Author: Boil Size: 1260.05 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 9:41 PM Notes:
Hoov's Light Pilsner	American Light Lager	4.5 Gallons	1.046	1.009	4.86	7.59	2.84 °L	54	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/24/2024 5:47 AM Notes:
Kurbis	Spice, Herb, or Vegetable Beer	102 Gallons	1.07	1.015	7.24	15.13	13.92 °L	54	0
Author: FCB Boil Size: 112.01 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 7:11 PM Notes: -IF using pumpkin puree (suggest not to unless you want a stuck mash out) use a SHIT TON of rice hulls -3 oz of Amoretti Pumpkin Spice EXTRACT per batch. might need a total of 4 oz. -craft puree pumpkin spice is good, it has sugar and will sweeten it up. Keep in mind. Use 9lbs per batch
PA Cream Ale	American Light Lager	11.5 Gallons	1.035	1.006	3.81	21.92	3.36 °L	54	0
Author: Two Shepherds Brewing Boil Size: 13.07 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 6:02 PM Notes:
Figgy Pudding Solstice Stout	Sweet Stout	12.5 Gallons	1.059	1.013	6.23	31.81	36.48 °L	54	0
Author: newmadburybrewingco@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/15/2024 2:32 PM Notes: Figs were chopped as finely as possible and cooked in a saucepan with some sugar and water until a slurry paste was formed. The vanilla and orange peel were placed in a mesh bag and steeped in the fig slurry. The French oak was added via a tea made by steeping the chips in boiling water. The beer was racked on top of that in secondary for 2 weeks before being transferred through a fine sieve in a funnel to reduce the amount of seeds and sediment into the keg, where it aged for 3 weeks before dispensing.
The Chandler	American Light Lager	5 Gallons	1.06	1.011	6.35	13.03	3.78 °L	54	0
Author: CMichael Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 11/9/2024 8:44 PM Notes:
Awesome Recipe	Oatmeal Stout	22 Litres	1.054	1.014	5.36	22.61	35.63 °L	54	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 9:03 PM Notes:
Awesome Recipe	Russian Imperial Stout	10 Litres	1.119	1.03	11.71	0	9.84 °L	54	0
Author: Boil Size: 21.4 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 12:57 PM Notes:
More Beer Bitter Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.091	1.025	8.71	53.51	50 °L	54	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/18/2024 3:03 AM Notes: Cacao nibs are for bittering
Yvonne Stout	Oatmeal Stout	16 Litres	1.066	1.017	6.42	40.26	34.96 °L	54	0
Author: Boil Size: 21.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 3:07 PM Notes:
Awesome Recipe	English IPA	580 Litres	13.01	2.293	5.73	37.02	3.08 °L	54	0
Author: Boil Size: 604.15 Litres Boil Time: 70 Boil Gravity: 12.7 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 1:29 PM Notes:
Tenerife Baltic Porter	Baltic Porter	23 Litres	1.074	1.015	7.81	21.93	33.43 °L	54	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 5:19 PM Notes:
« First ‹ Previous 15231 15232 15233 15234 15235 15236 15237 15238 15239 Next › Last »							Page 15235 of 15,436 20 Recipes of 308,720