34/70 Pilsner Bohemian Dark
|
Munich Helles
|
52 Litres |
1.042 |
1.011 |
4.2 |
24.91 |
4.11 °L
|
54 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 3:22 PM |
Notes: |
|
Sickadilly
|
Ordinary Bitter
|
480 Gallons |
1.043 |
1.011 |
4.24 |
23.1 |
9.89 °L
|
54 |
0 |
|
Author:
|
|
J and K
|
|
Boil
Size: 560 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 4:16 PM |
Notes: |
|
Helles Lager
|
Munich Helles
|
6 Gallons |
1.046 |
1.012 |
4.57 |
17.18 |
3.46 °L
|
54 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 4:26 PM |
Notes: Mash malt in 3.1 gal water at 149 degrees for 60 mins. Sparge up to 7 gal total volume in kettle. Boil for 75 mins, adding hops and Irish Moss at times indicated.
Ferment at 54 degrees. Condition 4 weeks at 37 degrees. |
|
Ohio Common
|
Cream Ale
|
465 Gallons |
1.047 |
1.012 |
4.6 |
18.13 |
14.11 °L
|
54 |
0 |
|
Author:
|
|
Natalie Iseli-Smith
|
|
Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 4:29 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
20.8 Litres |
1.049 |
1.012 |
4.83 |
18.12 |
14.98 °L
|
54 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 11:28 PM |
Notes: |
|
H&T Plum Tree Mead
|
Dry Mead
|
1 Gallons |
1.184 |
1.064 |
15.7 |
0 |
21.23 °L
|
54 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 2:27 PM |
Notes: |
|
Honey Brown
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.01 |
3.98 |
13.18 |
13.82 °L
|
54 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 5:44 PM |
Notes: |
|
Czech Pilsner BCS
|
Czech Pale Lager
|
22.71 Litres |
1.057 |
1.016 |
5.36 |
38.08 |
4.47 °L
|
54 |
0 |
|
|
Boil
Size: 32.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126.1 g |
Creation
Date: 12/31/2024 4:12 AM |
Notes: |
|
Amber Lager
|
American Light Lager
|
13.75 Gallons |
1.05 |
1.009 |
5.49 |
28.48 |
17.2 °L
|
54 |
0 |
|
|
Boil
Size: 15.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/29/2024 11:22 PM |
Notes: reclaimed WLP009 yeast |
|
Hoov's Light Pilsner
|
American Light Lager
|
4.5 Gallons |
1.046 |
1.009 |
4.86 |
7.59 |
2.84 °L
|
54 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/24/2024 5:47 AM |
Notes: |
|
2024 Munich Dunkel
|
Munich Dunkel
|
23 Litres |
1.054 |
1.017 |
4.84 |
25.57 |
23.25 °L
|
54 |
1 |
|
|
Boil
Size: 31.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 6/19/2024 9:08 PM |
Notes: |
|
Ginger Ale
|
International Pale Lager
|
1 Litres |
1.034 |
1.004 |
3.98 |
0 |
33.74 °L
|
54 |
0 |
|
|
Boil
Size: 1.2 Litres |
Boil Time: 10 |
Boil Gravity: 1.012 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 10:16 PM |
Notes: |
|
PA Cream Ale
|
American Light Lager
|
11.5 Gallons |
1.035 |
1.006 |
3.81 |
21.92 |
3.36 °L
|
54 |
0 |
|
|
Boil
Size: 13.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 6:02 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
50 Litres |
1.051 |
1.013 |
5 |
11.13 |
3.87 °L
|
54 |
0 |
|
|
Boil
Size: 62.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 2:24 PM |
Notes: |
|
The Chandler
|
American Light Lager
|
5 Gallons |
1.06 |
1.011 |
6.35 |
13.03 |
3.78 °L
|
54 |
0 |
|
|
Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 11/9/2024 8:44 PM |
Notes: |
|
German Pils
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.71 |
44.73 |
3.69 °L
|
54 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 2:17 PM |
Notes: |
|
Memoriam
|
Schwarzbier
|
23 Litres |
1.046 |
1.008 |
4.99 |
23.75 |
19.8 °L
|
54 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 2:56 AM |
Notes: |
|
밀맥주
|
Weissbier
|
19 Litres |
1.049 |
1.012 |
4.79 |
14.7 |
5.57 °L
|
54 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 7:11 AM |
Notes: |
|
çek
|
Czech Premium Pale Lager
|
23 Litres |
1.058 |
1.014 |
5.79 |
38.2714 |
5.07 °L
|
54 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/11/2024 11:56 AM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
50 Litres |
1.045 |
1.011 |
4.44 |
21.25 |
3.56 °L
|
54 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 6:08 PM |
Notes: |
|
|
|