Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juniper	No Profile Selected	3 Gallons	1.029	1.009	2.69	26.51	2.9 °L	54	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 1 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 10:59 PM Notes: 1l juniper infused 1.5 cups berries 1 sprig
My Eng Mild	No Profile Selected	1 Gallons	1.04	1.01	3.95	17.54	21.51 °L	54	0
Author: uncjimm@hotmail.com Boil Size: 2.3 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 10:42 PM Notes:
Double Dryhopped Pale Ale	Specialty IPA: New England IPA	33 Litres	1.052	1.009	5.66	28.05	4 °L	54	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 9:08 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.065	1.013	6.81	0	6.06 °L	54	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 4:49 AM Notes:
NYE 2024 IPA	Double IPA	12.5 Gallons	1.082	1.014	8.9	95.6	6.1 °L	54	1
Author: Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 9:54 PM Notes:
Irish Red -Morebeer	Irish Red Ale	5.5 Gallons	1.052	1.01	5.46	42.38	21.68 °L	54	0
Author: Craft Solutions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 11:40 AM Notes:
Un-Lagered Lager	International Amber Lager	5 Gallons	1.044	1.007	4.94	17.8	3.23 °L	54	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 9:34 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.037	1.011	3.37	18.72	18.73 °L	54	0
Author: Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 4:56 PM Notes: Recipe I'm swiping from called for 22 IBUs of EKGs at 60min. I have .85 oz of 5% EKG and .15 oz of 5.3% Fuggles in the freezer, so I'll be using those instead to get to around 19 IBUs, which is probably a little better for style anyway and keeps a similar BU/GU ratio (my efficiency is lower than recipe I'm using). Ferment at 67, raise to 70 on day 2 and hold. 1/21/25: First brew on new Anvil system, system was awesome with a couple of things worth mentioning. First: heated strike water to 158 (as per both Anvil and BF calcs) but the water temp only lowered 1 single degree when grain was added! So started off mashed in at 157 and it took a bit to reach the intended rest temp of 153. Started recircing after 20 min and gravity was looking great -- samples were coming in at 1.037-1.038 (very high), but for some reason samples got LESS dense as the mash went on (I'm confused?), and mash ended with pre-boil gravity of 1.031, on target. Boil-off rate in BF was clearly too low and ended with way over 5.5gal going into the fermenter(had to dump the last .75gal), and the OG only climbed to 1.032 -- sooo pretty low. Be aware and reduce boil-off rate/use less water in future batches. Kegging on 2/4. FG reading 1.013, so a little high...going to be a very light beer. Has already been cold crashing for like 5 days though so I'm just going to go ahead and package. Could have sworn I checked FG before doing so and it was like 1.011 but maybe I hallucinated the whole thing. Forced VDK was totally fine, not worried. Smells/tastes great, a bit like Bojangles' sweet tea. Looking forward to it.
Slovenian Pale Ale Ez	Standard/Ordinary Bitter	4 Litres	1.073	1.018	7.19	0	3.98 °L	54	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.3 g Creation Date: 12/5/2024 4:17 PM Notes:
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.088	1.028	7.89	30.42	39.5 °L	54	0
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 12/2/2024 1:09 PM Notes:
Bare Bottle ElDorado Bravado	American IPA	5.5 Gallons	1.066	1.015	6.66	0	4.66 °L	54	0
Author: Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/5/2024 2:32 AM Notes: REGARDING Crushing Barley Great Western 2 ROW- DO A DOUBLE CRUSH in grinder. The FLAKED WHEAT, FLAKED OATS, and FLAKED BARLELY do not get crushed and directly added to MASH. 1. 8.5 gallons distilled water 2. Heat strike water to 158F-add BIAB bag in brewing pot and secure. 3. Add brewing salts and 1/2 calc. volume of 10% phosphoric acid. 68 ml/2 4. Add all grains, oats, wheat to BIAB in Kettle. Do slowly to avoid clumping and stir. volume of work gets close to rim of 10 gallon kettle. 5. In two minutes take 5-10 ml wort and cool off in ice to 70 degrees and check PH. Goal PH 5.2. Add additional phosphoric acid to kettle and recheck PH. 6. Put on metal lid on kettle adn insulate and maintain TEMP at 148 degrees F for 60 minutes. 7. At end on 60 min mash, lift BIAB grains with a hoist and let drain. No sparging for this recipe. concurrently bring on gas flame and set temp to BOIL. Pre boil volume 7.4 gallons 8. WHEN BOILING. START 60 minute boil with LID OFF kettle for entire boil. Start count down timer. 60 min 9. 10 minutes prior finish 60 min boil add YEAST NUTRIENT HOPP drop in basket Drop in HEAT EXCHANGER 10. At end of boil - check Specific Gravity PUT ON Kettle lid, connect water hoses to copper heat exchanger and turn on water and take hot wort down to 160 degrees F 11. At 160 degrees-Whirlpool ADD 2 ounces Idaho 7 hopes to hopp basket in kettle 2 ounces El Dorado hopps Maintain temp at 160 degrees F for 5-30 minutes 12. After whirlpool hops done 5-30 min, RESTART HEAT EXCHANGER and drop temp of wort to 75 degrees F 13. CHECK Specific Gravity -should be close to 1.072 POST BOIL VOLUME APPROX 5.5 gallons ***DONT FORGET TO ADD DRY HOPP BAGS IN SEPARATE BOILING WATER TO STERIZE THE BAGS BEFORE ADDING DRY HOPS. Prepare the dry hop bags sterile procedure with the BLUE MAGNETS with respective Citra 3 OZ, Mosaic 4 OZ adn El Dorado 4 OZ. and keep on the side in a clean container. 14. Add cooled wort to PRIMARY FERMENTER via Silicon gravity fed drain line from kettle. 15. SHAKE PRIMARY FERMENTER to Oxygenate ADD YEAST ADD PROBE TILT 2 ADD DRY HOP BAGS 11 ounces Hops total using Magnets IN PRIMARY FERMENTER -this will be dropped 5 days prior bottling-Approx DAY 8. 16. SEAL LID AND ADD AIRLOCK TO PRIMARY FERMENTOR. ***AT HIGH KRAUSEN SG AT 1.030-1.024*** OPEN PRIMARY FERMENTER QUICKLY TO AVOID OXYGEN ADD 3 OUNCES OF EL DORADO HOPS -NO HOP BAG NEEDED AND CLOSE FERMENTER. CAN USE WIDE MOUTH FUNNEL. The active fermentation CO2 will purge out any air let in during this process of opening the fermentor. 17. AT DAY 8 APPROX 5 DAYS PRIOR BOTTLING REMOVE MAGNETS TO DRY HOP BAGS CONTAINING CITRA 3 OUNCES MOSAIC 4 OUNCES EL DORADO 4 OUNCES Let hops in bag seep for 4-5 days in wort primary fermentor. 18. BOTTLING DAY prepare SaniClean, bottles, caps, PRIMING SUGAR TABLETS, and capper, Transfer hose and Valved fill wand. 19. ADD priming sugar tabs to sterilized bottles, fill, cap and let rest at room temperature for 3-4 weeks-dark room to pressurize.
Awesome Recipe	American IPA	12 Litres	1.06	1.015	5.94	49.86	4.56 °L	54	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 6:30 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.044	1.011	4.33	0	6.91 °L	54	0
Author: timot-16 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 6:31 PM Notes:
Smoked Amber	American Amber Ale	10 Gallons	1.059	1.015	5.8	29.51	15.4 °L	54	0
Author: Slayer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 5:21 PM Notes:
Isa 2	American IPA	5 Gallons	1.04	1.01	3.94	0	6.45 °L	54	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 3:40 PM Notes:
Awesome Recipe	English IPA	20 Litres	1.079	1.017	8.11	17.5	8.89 °L	54	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 4:31 AM Notes:
Doorstep	Ordinary Bitter	19 Litres	1.042	1.009	4.21	48.45	12.84 °L	54	0
Author: Tom² ArchDay Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 13.2 g Creation Date: 9/27/2024 11:14 AM Notes:
Festbeir	Festbier	4 Gallons	1.057	1.011	6.03	18.74	9.35 °L	54	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 2:48 PM Notes:
Hop Mothra	American IPA	5.5 Gallons	1.053	1.013	5.22	68.45	10.02 °L	54	0
Author: Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 2:03 PM Notes:
Czech Pils	Czech Pale Lager	3.5 Gallons	1.05	1.014	4.8	38.03	3.93 °L	54	0
Author: Benman Boil Size: 4.21 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 2:27 AM Notes: water - use 4-gal bottled spring water, the rest tap filtered water Mash: 1. 30 minutes rest @ 142F 2. decoction 1/3 thick portion of the mash, boil for 15 minutes 3. Stir the decocted portion back into the main mash 4. raise mash temp to 153F and hold for 30 minutes rest 5. Mash out at 170F Pitch yeast at 50F Ferment at 50F until signs of fermentation have slowed considerably. If there is a strong diacetyl present, raise temp to 65F for 2-4 days Rack to secondary, and lager for 4 - 6 weeks at 40F before kegging or bottling.
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