Tenerife Baltic Porter Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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Tenerife Baltic Porter

244 calories 22.6 g 12 L
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ruedaylupulo
Hop Utilization: 90%
Calories: 244 calories (Per 12L)
Carbs: 22.6 g (Per 12L)
Created: Wednesday October 27th 2021
1.074
1.015
7.8%
21.9
65.9
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Eraclea Pilsner5 kg Eraclea Pilsner 37.03 3.17 66.7%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 5.71 13.3%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 25.19 13.3%
250 g Weyermann - Chocolate Wheat250 g Chocolate Wheat 34.8 1105.96 3.3%
250 g Weyermann - Carafa Special Type III250 g Carafa Special Type III 29.9 1399.5 3.3%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lublin30 g Lublin Hops Pellet 5.7 Boil 90 min 16.75 60%
20 g Lublin20 g Lublin Hops Pellet 5.7 Boil 15 min 5.18 40%
50 g / 0.00 €
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
23 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Mineral Teleno
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 100 50 120
Mash Chemistry and Brewing Water Calculator
"Tenerife Baltic Porter" Baltic Porter beer recipe by Ruedaylupulo. All Grain, ABV 7.81%, IBU 21.93, SRM 65.86, Fermentables: (Eraclea Pilsner, Beech Smoked Barley, Munich Type II (Dark), Chocolate Wheat, Carafa Special Type III) Hops: (Lublin)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-24 15:15 UTC
NEW Water Requirements:
Tenerife Baltic Porter
Equipment Profile Used

System Default

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Water Requirements:
Tenerife Baltic Porter
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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