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Stout Mike Fabio santiago

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 10.95 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 553 calories (Per 330ml)
Carbs: 55 g (Per 330ml)

Created: Saturday February 8th 2025

Firestone Walker Parabola Imperial Stout -Dustin Kral Head Brewer

by Boozy Mcboozerson

OG: 1.129 FG: 1.036 ABV: 14.3% IBU: 64

Original Gravity:

1.175

Final Gravity:

1.044

ABV (standard):

17.2%

IBU (tinseth):

53.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Pale ale2.5 kg BEST Pale ale	38.1	2.81	65.8%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	37	6.3	13.2%
0.30 kg	Bestmalz - BEST Chocolate0.3 kg BEST Chocolate	34.5	337.82	7.9%
0.20 kg	Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III	29.9	525	5.3%
0.20 kg	Warminster Maltings - Crystal 1500.2 kg Crystal 150	32.5	88	5.3%
0.10 kg	Bestmalz - BEST Roasted Barley0.1 kg BEST Roasted Barley	30	480	2.6%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	10 min	21.12	60%
20 g	BSG - Fuggle20 g Fuggle Hops	Pellet	4.2	Boil	60 min	32.62	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	21.12	60%
20 g	BSG - Fuggle (Pellet) 20 g Fuggle (Pellet) Hops	32.62	40%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Brown Sugar		Water Agt	Mash	0 min.
10 g	Bitter Orange Peel		Flavor	Mash	0 min.

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-08 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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