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Tall Dark Stranger

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewtus805
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Thursday February 20th 2025

Gingerbread porter

by Brew Cat

OG: 1.077 FG: 1.019 ABV: 7.7% IBU: 38

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

39.4

SRM (morey):

28.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	2.9%
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	68.6%
2 lb	Munich - 60L2 lb Munich - 60L	33	60	11.4%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	11.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16.9	Boil	60 min	26.43	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	45 min	12.92	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	26.43	25%
1.50 oz	Fuggles (Pellet)	12.92	75%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	162 °F	152 °F	60 min
		Vorlauf	--	--	5 min
1.5 gal		Sparge	--	--	--
	Top off	Decoction	--	--	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	1 hr.

Yeast

Safale - Safale 05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-23 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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