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January Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.65 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday January 7th 2025

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

49.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Crisp Malting - Finest Maris Otter20 lb Finest Maris Otter	36.8	2.4	62.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.1%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	6.3%
6 lb	Thomas Fawcett - Halcyon Pale Ale 6 lb Halcyon Pale Ale	37	2.7	18.8%
3 lb	Briess - LME Pale Ale3 lb LME Pale Ale	34.5	6	9.4%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	60 min	27.87	18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	30 min	21.42	18.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		18.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	49.29	45.5%
3 oz	Galaxy (Pellet)	0	27.3%
3 oz	Mosaic (Pellet)	0	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 gal	Strike	155 °F	155 °F	60 min
6 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-12 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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