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kurbis

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 112.01 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JW
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday September 16th 2020

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

15.1

SRM (morey):

13.9

Mash pH

5.4

Cost $

214.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Montana Craft Malt - 2-row165 lb 2-row	$ 0.76 / lb $ 125.40	37	2.4	65.7%
75 lb	Avangard - Light Munich75 lb Light Munich	$ 0.85 / lb $ 63.75	37	8	29.9%
3 lb	Briess - Midnight Wheat Malt3 lb Midnight Wheat Malt	$ 1.08 / lb $ 3.24	25	550	1.2%
8 lb	Rice Hulls8 lb Rice Hulls		0	0	3.2%
251 lbs / $ 192.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	Northern Brewer12 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	15.13	100%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Northern Brewer (Pellet)		15.13	100%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
88.35 gal	Strike	169 °F	155 °F	60 min
55.385 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
35 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
50 g	Epsom Salt	Water Agt	Mash	1 hr.
85.26 ml	Phosphoric acid	Water Agt	Mash	1 hr.
80 g	Chalk	Water Agt	Sparge	1 hr.
37 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	250 Grams	Cost:	$ 0.09 / g $ 22.50
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2305 B cells required

$ 22.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

-IF using pumpkin puree (suggest not to unless you want a stuck mash out) use a SHIT TON of rice hulls

-3 oz of Amoretti Pumpkin Spice EXTRACT per batch. might need a total of 4 oz.

-craft puree pumpkin spice is good, it has sugar and will sweeten it up. Keep in mind. Use 9lbs per batch

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-20 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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