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American porter and stout

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Wednesday November 13th 2024

Original Gravity:

1.028

Final Gravity:

1.007

ABV (standard):

2.8%

IBU (tinseth):

466.8

SRM (morey):

33.9

Mash pH

n/a

Cost $

45.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	16.2%
3 oz	Barrett Burston - Munich Malt3 oz Munich Malt	35	7.7	3%
1.19 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Munich Dark 20L5 lb Munich Dark 20L		34	20	80.8%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Admiral2 lb Admiral Hops	$ 5.00 / lb $ 10.00	Leaf/Whole	14.5	Boil	1 min	62.07	59.3%
1 lb	Ahtanum1 lb Ahtanum Hops	$ 3.00 / lb $ 3.00	Leaf/Whole	6	Boil	60 min	297.81	29.6%
4 oz	Super Alpha4 oz Super Alpha Hops	$ 6.00 / oz $ 24.00	Leaf/Whole	13	Boil	10 min	58.49	7.4%
2 oz	Northern Brewer2 oz Northern Brewer Hops	$ 4.00 / oz $ 8.00	Leaf/Whole	7.8	Boil	60 min	48.39	3.7%
3.37 lbs / $ 45.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Admiral (Leaf/Whole)	$ 5.00 / lb $ 10.00	62.07	59.3%
1 lb	Ahtanum (Leaf/Whole)	$ 3.00 / lb $ 3.00	297.81	29.6%
4 oz	Super Alpha (Leaf/Whole)	$ 6.00 / oz $ 24.00	58.49	7.4%
2 oz	Northern Brewer (Leaf/Whole)	$ 4.00 / oz $ 8.00	48.39	3.7%
3.37 lbs / $ 45.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt			--	--	--

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-13 07:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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