View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

dunkelweis?

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 345.09 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday November 9th 2024

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

8.2

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 lb	New Zealand - Wheat Malt450 lb Wheat Malt	35.4	2.13	69.1%
110 lb	Weyermann - Munich Type I110 lb Munich Type I	38	6	16.9%
55 lb	Weyermann - Carafa II55 lb Carafa II	31.5	415	8.4%
25 lb	Weyermann - Vienna Malt25 lb Vienna Malt	37	3.5	3.8%
8 lb	Weyermann - Chocolate Wheat8 lb Chocolate Wheat	34.8	415	1.2%
48 oz	Weyermann - Sinamar48 oz Sinamar	24.4	3110.82	0.5%
651 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Chief Hops - German Hallertau1 lb German Hallertau Hops	Pellet	3.6	Boil	60 min	3.02	32.7%
1 lb	Spalter Select (Germany)1 lb Spalter Select (Germany) Hops	Pellet	3.5	Boil	60 min	2.93	32.7%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	0.79	2%
1 lb	Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	1.42	32.7%
3.06 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Yakima Chief Hops - German Hallertau (Pellet)	3.02	32.7%
1 lb	Spalter Select (Germany) (Pellet)	2.93	32.7%
1 oz	Magnum (Pellet)	0.79	2%
1 lb	Hallertau Mittelfruh (Leaf/Whole)	1.42	32.7%
3.06 lbs / $ 0.00

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-09 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!