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Extract

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.72 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 0.998 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 229 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Saturday September 14th 2024

Original Gravity:

1.076

Final Gravity:

1.005

ABV (standard):

9.3%

IBU (tinseth):

23.5

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Liquid Malt Extract - Amber2.7 kg Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	55.1%
1.70 kg	Corn Syrup1.7 kg Corn Syrup - (late boil kettle addition)	37	0.5	34.7%
0.50 kg	Flaked Rice0.5 kg Flaked Rice - (late mash tun addition)	40	0.5	10.2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	60 min	17.43	50%
5 g	Perle5 g Perle Hops	Pellet	8.2	Boil	15 min	4.32	25%
5 g	Perle5 g Perle Hops	Pellet	8.2	Boil	5 min	1.74	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops		23.49	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.82 L		Strike	73 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Protofloc		Water Agt	Boil	15 min.

Yeast

Angel Yeast - CS31

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 178.6 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-14 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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