Ginger Ale
|
International Pale Lager
|
1 Litres |
1.034 |
1.004 |
3.98 |
0 |
33.74 °L
|
35 |
0 |
|
|
Boil
Size: 1.2 Litres |
Boil Time: 10 |
Boil Gravity: 1.012 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 10:16 PM |
Notes: |
|
RED ALE NAVIDEÑA
|
Irish Red Ale
|
19 Litres |
1.059 |
1.014 |
5.85 |
19.07 |
8.63 °L
|
35 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/12/2024 2:54 AM |
Notes: |
|
Sample Recibel
|
Czech Amber Lager
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
0 |
11.42 °L
|
35 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 10:24 PM |
Notes: |
|
Frank Morris Altbier
|
Altbier
|
109 Gallons |
1.052 |
1.009 |
5.62 |
21.73 |
15.65 °L
|
35 |
0 |
|
|
Boil
Size: 116.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 12:41 AM |
Notes: |
|
They Killed Kenny
|
Irish Red Ale
|
11 Gallons |
1.043 |
1.009 |
4.52 |
24.66 |
16.01 °L
|
35 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 1:00 AM |
Notes: |
|
Best Bitter 11/30/24
|
Best Bitter
|
5 Gallons |
1.045 |
1.01 |
4.53 |
28.53 |
8.02 °L
|
35 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/1/2024 5:12 PM |
Notes: |
|
#6 - Märzen Basic Selu
|
Märzen
|
26 Litres |
1.059 |
1.009 |
6.57 |
24.11 |
6.73 °L
|
35 |
0 |
|
|
Boil
Size: 34.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 198.7 g |
Creation
Date: 11/30/2024 6:12 PM |
Notes: |
|
Ryeaa
|
American IPA
|
5 Litres |
1.078 |
1.02 |
7.68 |
200.62 |
8.58 °L
|
35 |
0 |
|
|
Boil
Size: 10.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 11:16 PM |
Notes: |
|
Mosaic Single Hop 2
|
American IPA
|
6.8 Litres |
1.055 |
1.011 |
5.76 |
47.05 |
7.6 °L
|
35 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 11:18 PM |
Notes: |
|
Bitter
|
Strong Bitter
|
12 Litres |
1.051 |
1.012 |
5.05 |
32.18 |
15.45 °L
|
35 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.6 g |
Creation
Date: 11/23/2024 11:35 AM |
Notes: |
|
Easy Money
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
21.94 |
4.56 °L
|
35 |
0 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/17/2020 10:07 AM |
Notes: |
|
Orange Lazarus
|
American IPA
|
5.5 Gallons |
1.06 |
1.019 |
5.42 |
57.52 |
5.65 °L
|
35 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/20/2024 7:20 PM |
Notes: |
|
En Busca De La Paz...Sessión IPA
|
American IPA
|
40 Litres |
1.081 |
1.016 |
8.63 |
0 |
6.83 °L
|
35 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 9:02 PM |
Notes: |
|
Winston
|
Dark Mild
|
5 Gallons |
1.032 |
1.008 |
3.18 |
21.04 |
17.6 °L
|
35 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 7:28 PM |
Notes: |
|
Güt
|
Blonde Ale
|
25 Litres |
1.007 |
1.004 |
0.49 |
32.27 |
2.77 °L
|
35 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 7:37 AM |
Notes: |
|
Honey Helles 24
|
Munich Helles
|
3 Gallons |
1.057 |
1.013 |
5.76 |
14.35 |
4.21 °L
|
35 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/7/2024 5:02 PM |
Notes: |
|
MOMO
|
American Pale Ale
|
23 Litres |
1.046 |
1.008 |
4.93 |
27.72 |
3.92 °L
|
35 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 4:12 PM |
Notes: |
|
2024 Munich Dunkel
|
Munich Dunkel
|
23 Litres |
1.054 |
1.017 |
4.84 |
25.57 |
23.25 °L
|
35 |
1 |
|
|
Boil
Size: 31.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 6/19/2024 9:08 PM |
Notes: |
|
Legal Ghost
|
Märzen
|
3 Gallons |
1.055 |
1.013 |
5.5 |
25.92 |
10.25 °L
|
35 |
1 |
|
|
Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 95 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/14/2024 12:13 AM |
Notes: - Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 65° for one week (3 degrees a day).
- Keg. Reduce temperature 3 degrees per day to 32° and lager for 2-3 months |
|
4Gs Zombie PA
|
American Pale Ale
|
6 Gallons |
1.055 |
1.009 |
6 |
56.26 |
7.22 °L
|
35 |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 2:02 PM |
Notes: |
|
|
|