Homebrew Beer Recipes

Page 15209 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pacific Ale	No Profile Selected	20 Litres	1.047	1.012	4.58	23.61	4.34 °L	58	0
Author: awallac3 Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 12:33 AM Notes:
Lager Skaalattu	International Pale Lager	21 Litres	1.055	1.013	5.52	30.71	5.08 °L	58	0
Author: 9-0 Boil Size: 24.27 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/3/2025 4:17 PM Notes: Pehkolan Mallastamon Vienna-mallasta. Brewfermin Tettnanger. Keiton jälkeen jäähdytys alle 20 asteeseen ja hiivat sekaan. Painetta alkuun alle 5psi ja alle 24h päästä kasvattaa 12psi. Pidä paineen alla vähintään viikko, viilennä ja siirrä kegiin lageroitumaan. Paljon rikkiä tuoksussa.
Rob's Porter In St Joe	Baltic Porter	8 Gallons	1.065	1.012	7.15	33.9	28.59 °L	58	0
Author: The Brew Mentor Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 6:03 PM Notes:
Mexican Gose	Gose	10 Litres	1.043	1.007	4.78	6.34	2.88 °L	58	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 5:51 AM Notes:
Low Alc. : 52L	Experimental Beer	52 Litres	1.018	1.004	1.81	27.72	3.05 °L	58	0
Author: T.whangg Boil Size: 58.11 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 6:12 AM Notes:
Rasberry Stout	Fruit Beer	6 Gallons	1.064	1.016	6.28	61.72	41.37 °L	58	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 7:38 PM Notes:
Rouge One	Specialty IPA: New England IPA	5 Gallons	1.056	1.011	5.9	0	4.73 °L	58	0
Author: Bocephus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/30/2024 11:37 PM Notes:
Awesome Recipe	Blonde Ale	1.5 Gallons	1.047	1.009	4.91	29.64	4.08 °L	58	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 4:19 PM Notes:
Bonham Clay Henry Bock	Traditional Bock	5.5 Gallons	1.064	1.011	6.87	24.64	19.26 °L	58	0
Author: Toddsgate Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/4/2024 6:33 PM Notes:
D.B.V.	Vienna Lager	6 Gallons	1.049	1.01	5.11	18.15	9.85 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/2/2024 7:16 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.013	5.3	0	3.43 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 9:13 PM Notes:
60 Min IPA	No Profile Selected	11 Gallons	1.057	1.013	5.76	92.32	4.24 °L	58	0
Author: E-rok Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 4:25 PM Notes:
Awesome Recipe	Czech Dark Lager	1 Gallons	10.926	2.66	4.39	0	24.72 °L	58	0
Author: Black Clover Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 4.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 2:29 AM Notes:
Belgian Tripel	Belgian Golden Strong Ale	10 Gallons	1.09	1.007	10.8	25.11	5.22 °L	58	0
Author: Mstraat Boil Size: 12.55 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/15/2024 4:49 AM Notes:
Weizenbock 20	Weizenbock	20 Litres	1.08	1.02	7.9	20.98	17.56 °L	58	0
Author: yogensha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 6:32 PM Notes:
Lutra Helles	Munich Helles	2.5 Gallons	1.047	1.009	5.04	21.03	4.14 °L	58	2
Author: TerryDowning Boil Size: 3.52 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 4:29 PM Notes:
1 Gal Belgian Saison	Saison	1.25 Gallons	1.056	1.005	6.83	30.05	4.02 °L	58	0
Author: Nosybear Boil Size: 2.02 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 2:21 AM Notes: Ferment at 72° F for two days, then let the temperature rise to 75° to finish fermentation, about 7 days. Reduce temperature to 46° for one day, then to 35° for 10 days, then package.
Boddingtons	Ordinary Bitter	5.5 Gallons	1.045	1.009	4.75	48.21	9.13 °L	58	1
Author: Doug MacCoss Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2024 8:42 PM Notes:
Re Booze	Specialty IPA: New England IPA	21 Litres	1.063	1.012	6.67	52.94	4.16 °L	58	0
Author: Boil Size: 27.27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 9/27/2024 6:08 PM Notes:
German Pilsner	No Profile Selected	10 Litres	1.049	1.009	5.22	43.87	3.82 °L	58	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 10:19 AM Notes: I used wheat & vienna in sub for barke i didn't have enough
« First ‹ Previous 15205 15206 15207 15208 15209 15210 15211 15212 15213 Next › Last »							Page 15209 of 15,437 20 Recipes of 308,739