Single Hop Pale Ale Beer Recipe | Extract American Pale Ale by Brewer #419412 | Brewer's Friend
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Single Hop Pale Ale

179 calories 18.9 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.9 gallons
Post Boil Size: 12.04 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 96%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday December 5th 2024
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OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

1.054
1.014
5.3%
30.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - Brewers Malt 2-Row12.5 lb Brewers Malt 2-Row 37 1.8 59.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.8%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 4.8%
6.50 lb Munich6.5 lb Munich 37 6 31%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hops Direct - Cashmere1.5 oz Cashmere Hops Pellet 8 Boil 30 min 14.58 18.8%
1.50 oz Hops Direct - Cashmere1.5 oz Cashmere Hops Pellet 8 Boil 15 min 9.41 18.8%
1.50 oz Hops Direct - Cashmere1.5 oz Cashmere Hops Pellet 8 Boil 5 min 3.78 18.8%
1.50 oz Hops Direct - Cashmere1.5 oz Cashmere Hops Pellet 8 Whirlpool at 170 °F 15 min 2.27 18.8%
2 oz Hops Direct - Cashmere2 oz Cashmere Hops Pellet 8 Dry Hop 4 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion 165 °F 154 °F 60 min
28 qt Batch Sparge 180 °F 165 °F --
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Single Hop Pale Ale" American Pale Ale beer recipe by Brewer #419412. Extract, ABV 5.3%, IBU 30.04, SRM 6.76, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, White Wheat Malt, Munich) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-06 02:51 UTC
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