View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Neipa_david

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday January 30th 2025

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

15.7

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Muntons - Maris Otter2 kg Maris Otter	38	2.3	35.7%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	35.7%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.4%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	8.9%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	4.5%
0.55 kg	Flaked Oats0.55 kg Flaked Oats	33	2.2	9.8%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Boil	45 min	5.27	1.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	10.4	8.2%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		61.5%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	15 min		28.7%
244 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
244 g	Mosaic (Pellet) 244 g Mosaic (Pellet) Hops		15.67	100%
244 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L			66 °C	66 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

XIII. kerület, Budapest, Hungary

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-30 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!