Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
45 min |
16.24 |
20% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
30 min |
13.6 |
20% |
|
150 g |
Amarillo150 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
15 min |
13.17 |
30% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 19 °C
|
5 days |
|
10% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 5 °C
|
10 days |
|
20% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Amarillo (Pellet) 500 g Amarillo (Pellet) Hops |
|
43.01 |
100% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
66 °C |
66 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Trigo" No Profile Selected beer recipe by Spotbier8. All Grain, ABV 5.7%, IBU 43.02, SRM 5.7, Fermentables: (Pale ale, BEST Wheat Malt, Flaked Oats, Château Biscuit) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-28 00:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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