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GPA

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday November 23rd 2024

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

46.0

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Muntons - Pale Planet9 lb Pale Planet	38.25	2.28	80%
1 lb	Montana Craft Malt - Munich Light1 lb Munich Light	37	5	8.9%
12 oz	Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L	35.4	60	6.7%
8 oz	Briess - White Wheat Malt8 oz White Wheat Malt	39.1	2.5	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	22.45	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	19.76	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	3.74	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13	Dry Hop	7 days		25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	22.45	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	23.5	50%
1 oz	Mosaic (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-23 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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