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Brett Farmhouse Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: César
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Tuesday September 24th 2024

25B.Saison(2024.11.11)

OG: 1.059 FG: 1.005 ABV: 7.1% IBU: 23

Original Gravity:

1.050

Final Gravity:

1.004

ABV (standard):

6.0%

IBU (tinseth):

24.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Rahr - Premium Pilsner3 kg Premium Pilsner	36.8	1.75	60%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	37.7	2.2	20%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	10%
0.30 kg	Castle Malting - Château Munich0.3 kg Château Munich	34	12.7	6%
0.20 kg	Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin	34.5	27	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer - Citra15 g Citra Hops	Leaf/Whole	12.6	Boil	60 min	20.33	33.3%
20 g	Barth-Haas - East Kent Golding20 g East Kent Golding Hops	Pellet	4.4	Boil	10 min	3.77	44.4%
10 g	Barth-Haas - Citra10 g Citra Hops	Pellet	12.6	Boil at 80 °C	0 min		22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Northern Brewer - Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	20.33	33.3%
20 g	Barth-Haas - East Kent Golding (Pellet) 20 g East Kent Golding (Pellet) Hops	3.77	44.4%
10 g	Barth-Haas - Citra (Pellet) 10 g Citra (Pellet) Hops		22.2%
45 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

Fermentis - SafBrew BR-8

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Medium
Optimum Temp:	25 - 29 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 135.3 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-24 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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