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Festbier IV

Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Minkoff/Allen
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday October 24th 2023

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (rager):

33.4

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	80%
2 lb	German - Vienna2 lb Vienna	37	4	17.8%
2 oz	German - CaraHell2 oz CaraHell	34	11	1.1%
2 oz	German - Melanoidin2 oz Melanoidin	37	25	1.1%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	60 min	11.85	49.8%
0.36 oz	Magnum0.36 oz Magnum Hops	Pellet	15	Boil	55 min	20.25	16.3%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	5 min	1.31	33.9%
2.21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.85 oz	Hallertau Mittelfruh (Pellet)	13.16	83.7%
0.36 oz	Magnum (Pellet)	20.25	16.3%
2.21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	150 °F	70 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.19 psi Temp: 40 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-14 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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