Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Artisan - Styrian Goldings1.5 oz Styrian Goldings Hops |
$ 1.00 / oz
$ 1.50 |
Pellet |
4.5 |
Boil
|
60 min |
25.76 |
75% |
|
0.50 oz |
Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
$ 1.00 / oz
$ 0.50 |
Pellet |
4 |
Boil
|
20 min |
4.62 |
25% |
|
2 oz
/ $ 2.00
|
Target Water Profile
Balanced Profile
Notes
Mash malt in 3.75 gal water for 30 mins at 148 degrees. Add .75 gal boiling water. Hold at temp for additional 45 mins.
Sparge with 3 gal 170 degree water. Add clear Belgian candi syrup. Boil for 60 mins adding hops as indicated.
Ferment warm (68-72) for two weeks, condition at 65 degrees for 3 to 4 weeks.
OG = 1.068, FG = 1.009
Last Updated and Sharing
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- Last Updated: 2025-02-03 07:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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