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Belgian Tripel - karmeliet

Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Wednesday January 8th 2025

Original Gravity:

1.080

Final Gravity:

1.008

ABV (standard):

9.4%

IBU (tinseth):

22.3

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Simpsons - Oat Malt1 kg Oat Malt	28	2	4.8%
0.50 kg	Weyermann - Abbey Malt0.5 kg Abbey Malt	36.8	17	2.4%
5 kg	Weyermann - Pale Wheat5 kg Pale Wheat	36	2	23.8%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	2.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	2.4%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	2.4%
12 kg	Crisp Malting - Best Ale12 kg Best Ale	37.5	3	57.1%
1 kg	Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond	38	5	4.8%
21 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Saaz200 g Saaz Hops		Pellet	3.27	Boil at 100 °C	70 min	22.32	100%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops		22.32	100%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 L	Infusion	63 °C	63 °C	20 min
	Infusion	63 °C	72 °C	60 min
		72 °C	78 °C	5 min

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	66 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.37 bar Temp: 4 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-08 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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