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tripel (prueba )

Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday September 23rd 2024

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

37.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Rahr - Premium Pilsner18 kg Premium Pilsner	36.8	1.75	83.7%
3.50 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	16.3%
21.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	Styrian Goldings54 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	11.42	24.8%
84 g	Tettnanger84 g Tettnanger Hops	Pellet	4.5	Boil	60 min	14.53	38.5%
54 g	Hopsteiner - Styrian Golding54 g Styrian Golding Hops	Pellet	5.5	Boil	30 min	8.77	24.8%
26 g	Tettnanger26 g Tettnanger Hops	Leaf/Whole	4.5	Boil	30 min	3.14	11.9%
218 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Styrian Goldings (Pellet) 54 g Styrian Goldings (Pellet) Hops	11.42	24.8%
84 g	Tettnanger (Pellet) 84 g Tettnanger (Pellet) Hops	14.53	38.5%
54 g	Hopsteiner - Styrian Golding (Pellet) 54 g Styrian Golding (Pellet) Hops	8.77	24.8%
26 g	Tettnanger (Leaf/Whole) 26 g Tettnanger (Leaf/Whole) Hops	3.14	11.9%
218 g / $ 0.00

Yeast

Fermentis - Safale T-58

Amount:	44 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	53.6 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 423 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-23 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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