Cream Ale Beer Recipe | All Grain Cream Ale by Heserb | Brewer's Friend
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Cream Ale

154 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday December 26th 2024
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 20

1.047
1.010
4.9%
17.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 45.6%
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 40.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.1%
6 oz Honey Malt6 oz Honey Malt 37 25 3.8%
9.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 45 min 17 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Cream Ale beer recipe by Heserb. All Grain, ABV 4.93%, IBU 17, SRM 4.55, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Honey Malt) Hops: (Mount Hood) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-26 21:03 UTC
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