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Barvarian pils

Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 96%
Calories: 113 calories (Per 16oz)
Carbs: 9.8 g (Per 16oz)

Created: Wednesday November 27th 2024

Original Gravity:

1.035

Final Gravity:

1.006

ABV (standard):

3.8%

IBU (tinseth):

33.8

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner	36.3	1.9	99.7%
8 g	German - CaraHell8 g CaraHell	34	11	0.3%
7.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Chief Hops - German Northern Brewer14 g German Northern Brewer Hops	Pellet	11.7	Boil	30 min	16.18	14.1%
1 oz	BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops	Pellet	5.4	Boil	15 min	9.77	28.6%
2 oz	BSG - German Hallertau Mittelfrüh2 oz German Hallertau Mittelfrüh Hops	Pellet	5.4	Mash	30 min	7.85	57.2%
3.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Yakima Chief Hops - German Northern Brewer (Pellet)	16.18	14.1%
3 oz	BSG - German Hallertau Mittelfrüh (Pellet)	17.62	85.8%
3.49 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.81 gal	Strike	163 °F	152 °F	60 min
4 gal	Sparge	62 °F	62 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride	Water Agt	Mash
2 g	gypsum (calcium sulfate)	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

9.2 brix OG.
I screwed up and used the small mash tun and turned into a stuck sparge. Temp fell from 154 to 147 and I just let it ride.
OG probably should have been higher but not sure.
Mash ph was 5.2 and post boil was 5.32.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-27 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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