Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Bramling Cross500 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Whirlpool
|
20 min |
2.03 |
25% |
|
1,000 g |
Charles Faram - Fuggles1000 g Fuggles Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
17.83 |
50% |
|
500 g |
Crystal500 g Crystal Hops |
|
Leaf/Whole |
4.3 |
Whirlpool
|
20 min |
1.34 |
25% |
|
2,000 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
483.151 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
469.098 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
69 °C |
Target Water Profile
Burton on Trent (historic)
"Red Zeppelin" British Brown Ale beer recipe by Dale Gardiner. All Grain, ABV 3.88%, IBU 21.2, SRM 17.2, Fermentables: (Best Ale, Crystal 400, Brown Malt, Roasted Barley, Crystal 150) Hops: (Bramling Cross, Fuggles, Crystal)
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- Public: Yup, Shared
- Last Updated: 2025-02-26 13:27 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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