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Vienna Feb

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 56.63 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 182 calories (Per 355ml)
Carbs: 19.8 g (Per 355ml)

Created: Wednesday October 23rd 2024

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

25.1

SRM (morey):

7.9

Mash pH

n/a

Cost $

890.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Weyermann - Vienna Malt8 kg Vienna Malt	$ 62.47 / kg $ 499.76	37	3.5	75.5%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	$ 57.00 / kg $ 114.00	38	6	18.9%
0.40 kg	Weyermann - Caramunich Type 10.4 kg Caramunich Type 1	$ 71.07 / kg $ 28.43	33.5	35	3.8%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	$ 61.00 / kg $ 12.20	34.5	27	1.9%
10.60 kg / $ 654.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
227 g	Yakima Chief Hops - Saaz CZ227 g Saaz CZ Hops		Pellet	2.2	Boil	90 min	25.08	100%
227 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
227 g	Yakima Chief Hops - Saaz CZ (Pellet) 227 g Saaz CZ (Pellet) Hops		25.08	100%
227 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	$ 2.07 / g $ 2.07	Fining	Mash	0 min.
0.15 g	Yeast Nutrient	$ 1.74 / g $ 0.26	Fining	Mash	0 min.
$ 2.33

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:	$ 234.02 / each $ 234.02
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 234.02 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-23 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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