Golden Boy Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Golden Boy

144 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday February 2nd 2025
1.047
1.012
4.6%
23.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Avangard - Pilsner3.5 kg Pilsner 37.3 1.7 71.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.1%
0.40 kg Weyermann - Melanoidin0.4 kg Melanoidin 34.5 27 8.2%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 4.1%
0.54 kg Weyermann - Vienna Malt0.54 kg Vienna Malt 37 3.5 11%
4.89 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.7 Boil 70 min 13.42 29.4%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3.7 Boil 15 min 7.73 35.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3.7 Whirlpool 0 min 2.67 35.3%
85 g / 0.00
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden Boy" International Pale Lager beer recipe by Doogan. BIAB, ABV 4.62%, IBU 23.82, SRM 6.43, Fermentables: (Pilsner, Carapils, Melanoidin, Carahell, Vienna Malt) Hops: (Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-04 00:58 UTC
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