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Munich Dunkel

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday October 4th 2024

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

26.5

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 lb	Weyermann - Munich Type II (Dark)3.7 lb Munich Type II (Dark)	37	10	59.8%
1.85 lb	Weyermann - Vienna Malt1.85 lb Vienna Malt	37	3.5	29.9%
0.53 lb	Weyermann - Caramunich Type 20.53 lb Caramunich Type 2	34	45	8.6%
0.09 lb	Weyermann - Carafa II0.09 lb Carafa II	31.5	415	1.5%
0.02 lb	German - Melanoidin0.02 lb Melanoidin	37	25	0.3%
6.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Artisan - Magnum0.33 oz Magnum Hops	Pellet	9.9	Boil	60 min	23.65	55%
0.27 oz	Hallertau Hersbrucker0.27 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	2.83	45%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Artisan - Magnum (Pellet)	23.65	55%
0.27 oz	Hallertau Hersbrucker (Pellet)	2.83	45%
0.60 oz / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	0.60 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-04 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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