Awesome Recipe Beer Recipe | BIAB Dry Stout by Brewer #434268 | Brewer's Friend

Awesome Recipe

160 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday August 12th 2024
1.052
1.013
5.1%
33.2
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Viking - Pale Ale Malt3000 g Pale Ale Malt 37 2.5 65.2%
500 g Simpsons - Maris Otter pale500 g Maris Otter pale 38 2.4 10.9%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 6.5%
500 g Viking - Munich Dark Malt500 g Munich Dark Malt 33 8.5 10.9%
300 g Weyermann - Roasted Barley300 g Roasted Barley 29.9 432 6.5%
4,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 40 min 33.16 100%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coffee Beans Water Agt Kegging 3 days
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Dry Stout beer recipe by Brewer #434268. BIAB, ABV 5.11%, IBU 33.16, SRM 24.67, Fermentables: (Pale Ale Malt, Maris Otter pale, Carapils, Munich Dark Malt, Roasted Barley) Hops: (Magnum) Other: (Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-12 11:34 UTC
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