Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 kg | Barrett Burston - Pale Malt |
$ 2.72 / kg $ 7.07 |
37 | 2 | 60.5% |
0.50 kg | Voyager Craft Malt - Vienna Schooner |
$ 4.51 / kg $ 2.26 |
36 | 6.09 | 11.6% |
1 kg | Flaked Corn |
$ 8.00 / kg $ 8.00 |
40 | 0.5 | 23.3% |
0.20 kg | Weyermann - Munich Type II (Dark) |
$ 7.00 / kg $ 1.40 |
37 | 10 | 4.7% |
4.30 kg / $ 18.73 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Magnum |
$ 0.10 / g $ 0.50 |
Pellet | 12.5 | Boil | 60 min | 7.8 | 10% |
20 g | Saaz |
$ 0.10 / g $ 2.00 |
Pellet | 3.1 | Boil | 30 min | 5.95 | 40% |
25 g | Motueka |
$ 0.10 / g $ 2.50 |
Pellet | 6.4 | Boil | 5 min | 3.98 | 50% |
50 g / $ 5.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lalbrew - Novalager | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 13.20 |
Method: co2 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |