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Pre-Pro Lager

Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday October 19th 2024

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

38.3

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	41.7%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	33.3%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	25%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Crystal2 oz Crystal Hops	Pellet	2.2	Boil	90 min	17.43	28.6%
1 oz	Crystal1 oz Crystal Hops	Pellet	2.2	Boil	15 min	4.04	14.3%
1 oz	Mt. Hood1 oz Mt. Hood Hops	Pellet	4.7	Boil	15 min	8.64	14.3%
1 oz	Mt. Hood1 oz Mt. Hood Hops	Pellet	4.7	Boil	5 min	3.47	14.3%
1 oz	Mt. Hood1 oz Mt. Hood Hops	Pellet	4.7	Whirlpool	0 min	3.2	14.3%
1 oz	Crystal 1 oz Crystal Hops	Pellet	2.2	Whirlpool	0 min	1.5	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Crystal (Pellet)	22.97	57.2%
3 oz	Mt. Hood (Pellet)	15.31	42.9%
7 oz / $ 0.00

Yeast

Imperial Yeast - L09 Que Bueno

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	47 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-26 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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