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English lager bitter

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Sunday October 6th 2024

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

41.1

SRM (morey):

12.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Muntons - Maris Otter0.9 kg Maris Otter	38	2.3	56.3%
0.15 kg	Crisp Malting - Dark Crystal (400 EBC)0.15 kg Dark Crystal (400 EBC)	32	158	9.4%
0.40 kg	Bestmalz - Best A-XL0.4 kg Best A-XL	36.8	2	25%
0.15 kg	Brown Sugar0.15 kg Brown Sugar	45	15	9.4%
1.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Perle16 g Perle Hops	Leaf/Whole	5	Boil	10 min	7.41	46.4%
8 g	Calypso8 g Calypso Hops	Pellet	15	Boil	60 min	33.73	23.2%
10.50 g	Calypso10.5 g Calypso Hops	Pellet	13	Dry Hop	0 days		30.4%
34.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Perle (Leaf/Whole) 16 g Perle (Leaf/Whole) Hops	7.41	46.4%
8 g	Calypso (Pellet) 8 g Calypso (Pellet) Hops	33.73	23.2%
10.50 g	Calypso (Pellet) 10.5 g Calypso (Pellet) Hops		30.4%
34.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			71 °C	69 °C	60 min

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bremen Stadt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2g cacl 2.5 g gypsum
Mash Chemistry and Brewing Water Calculator

Notes

starter with 2g dry yeast on 1.7 l

19 beers out of 10.5 going into the fermenter. Started with 12.5. Next time start with 13.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-13 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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