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HBC Double IPA #1 2024

Method: Extract
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday November 11th 2024

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

54.0

SRM (morey):

5.8

Mash pH

n/a

Cost ₪

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Extra Light	37	2.5	27.3%
1.50 kg	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	27.3%
3 kg / ₪ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Muntons - Maris Otter1.2 kg Maris Otter	38	2.3	21.8%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	9.1%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	7.3%
0.40 kg	Muntons - Cara Malt0.4 kg Cara Malt	34	11.05	7.3%
₪ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	13.9	Boil	30 min	15.2	8.3%
15 g	Centennial15 g Centennial Hops	Pellet	8.5	Boil	30 min	9.29	8.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.5	Boil	15 min	10.59	16.7%
30 g	Artisan - Simcoe30 g Simcoe Hops	Pellet	13.4	Boil	15 min	18.92	16.7%
15 g	Columbus15 g Columbus Hops	Pellet	13.9	Boil	0 min		8.3%
15 g	Centennial15 g Centennial Hops	Pellet	8.5	Boil	0 min		8.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.5	Dry Hop	8 days		16.7%
30 g	Artisan - Simcoe30 g Simcoe Hops	Pellet	13.4	Dry Hop	8 days		16.7%
180 g / ₪ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	15.2	16.6%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	9.29	16.6%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	10.59	33.4%
60 g	Artisan - Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	18.92	33.4%
180 g / ₪ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Diammonium Phosphate (DAP)		Other	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

₪ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 161.6 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-11 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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