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2024 Black IPA

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday November 27th 2024

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

91.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Briess - LME Munich5.5 lb LME Munich	34.5	8	55%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	10%
1 lb	German - Carafa III1 lb Carafa III	32	535	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
0.50 lb	Weyermann - Rye Malt0.5 lb Rye Malt	36	3.7	5%
0.50 lb	Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt	37	5	5%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	60.92	16.7%
1 oz	BSG - Cascade1 oz Cascade Hops	Pellet	8.3	Boil	15 min	16.19	16.7%
1 oz	Crossmyloof - Amarillo1 oz Amarillo Hops	Pellet	8.2	Boil	5 min	6.43	16.7%
1 oz	BSG - Centennial1 oz Centennial Hops	Pellet	10.5	Boil	5 min	8.23	16.7%
1 oz	Crossmyloof - Amarillo1 oz Amarillo Hops	Pellet	8.2	Dry Hop	7 days		16.7%
1 oz	BSG - Cascade1 oz Cascade Hops	Pellet	8.3	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	60.92	16.7%
2 oz	BSG - Cascade (Pellet)	16.19	33.4%
2 oz	Crossmyloof - Amarillo (Pellet)	6.43	33.4%
1 oz	BSG - Centennial (Pellet)	8.23	16.7%
6 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-27 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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