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juicy hazy IPA 012

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.88 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)

Created: Saturday November 9th 2024

Original Gravity:

1.092

Final Gravity:

1.027

ABV (standard):

8.5%

IBU (tinseth):

13.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,906 g	Canadian - Pale 2-Row2906 g Pale 2-Row	36	1.75	72.1%
363 g	Flaked Oats363 g Flaked Oats	33	2.2	9%
363 g	Flaked Wheat363 g Flaked Wheat	34	2	9%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	5%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar)	41	1	5%
4,032 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 g	Simcoe1.7 g Simcoe Hops	Pellet	12.7	Boil	45 min	4.69	1.7%
1.70 g	Simcoe1.7 g Simcoe Hops	Leaf/Whole	12.7	Aroma at 72 °C	0 min		1.7%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 21 °C	2 days		20%
1.70 g	Mosaic1.7 g Mosaic Hops	Leaf/Whole	12.5	Boil at 100 °C	45 min	4.19	1.7%
1.70 g	Mosaic1.7 g Mosaic Hops	Leaf/Whole	12.5	Aroma at 72 °C	0 min		1.7%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 21 °C	2 days		20%
1.70 g	Galaxy1.7 g Galaxy Hops	Leaf/Whole	14.25	Boil	45 min	4.78	1.7%
1.70 g	Galaxy1.7 g Galaxy Hops	Leaf/Whole	14.25	Aroma at 72 °C	0 min		1.7%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 21 °C	2 days		20%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 21 °C	0 min		10%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 21 °C	2 min		10%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 21 °C	2 min		10%
100.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 g	Simcoe (Pellet) 1.7 g Simcoe (Pellet) Hops	4.69	1.7%
31.70 g	Simcoe (Leaf/Whole) 31.7 g Simcoe (Leaf/Whole) Hops	0	31.7%
33.40 g	Mosaic (Leaf/Whole) 33.4 g Mosaic (Leaf/Whole) Hops	4.19	33.4%
33.40 g	Galaxy (Leaf/Whole) 33.4 g Galaxy (Leaf/Whole) Hops	4.78	33.4%
100.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L			74 °C	67 °C	75 min

Yeast

Lallemand - Lalbrew New England

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 59.5 g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ph:5.23

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-23 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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