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HB021

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 126 calories (Per 375ml)
Carbs: 9.9 g (Per 375ml)

Created: Thursday October 3rd 2024

Original Gravity:

1.037

Final Gravity:

1.005

ABV (alternate):

4.3%

IBU (tinseth):

0.0

SRM (morey):

1.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
130 kg	Brown Rice Syrup - Gluten Free130 kg Brown Rice Syrup - Gluten Free		44	2	54.2%
110 kg	Cane Sugar110 kg Cane Sugar		46	0	45.8%
240 kg / $ 0.00

Target Water Profile

Ret 28 Lundberg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

53

Views

1

Brews

Public: Yup, Shared
Last Updated: 2024-10-03 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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