Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Challenger55 g Challenger Hops |
|
Leaf/Whole |
8 |
Boil
|
75 min |
48.14 |
47.8% |
|
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
8 |
Aroma
|
15 min |
8.31 |
17.4% |
|
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
8 |
Aroma
|
0 min |
|
17.4% |
|
20 g |
Yeoman20 g Yeoman Hops |
|
Leaf/Whole |
8 |
Aroma
|
0 min |
|
17.4% |
|
115 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
95 g |
Challenger (Leaf/Whole) 95 g Challenger (Leaf/Whole) Hops |
|
56.45 |
82.6% |
|
20 g |
Yeoman (Leaf/Whole) 20 g Yeoman (Leaf/Whole) Hops |
|
|
17.4% |
|
115 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Sparge |
66 °C |
66 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 ml |
Brewers Clarex
|
|
Fining |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"AG97 Brimstone xi" Extra Special/Strong Bitter (ESB) beer recipe by Farny. All Grain, ABV 5.3%, IBU 56.45, SRM 7.42, Fermentables: ( Maris Otter Pale, Crystal 55L, Torrified Wheat) Hops: (Challenger, Yeoman) Other: (Brewers Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-16 10:29 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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