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Hazy pale ale

Method: All Grain
Style: Hazy pale ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harry Burkett
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday February 20th 2025

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

46.5

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale	38	2.4	87.1%
0.12 kg	German - Melanoidin0.12 kg Melanoidin	37	25	2.1%
0.12 kg	American - Carapils (Dextrine Malt)0.12 kg Carapils (Dextrine Malt)	33	1.8	2.1%
0.50 kg	Blue Lake Milling - Rolled Oats0.5 kg Rolled Oats	33	2.2	8.7%
5.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	40 min	28	9.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.05	7%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	14.46	14%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop	4 days		9.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		9.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		7%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	6 days		11.6%
25 g	Motueka25 g Motueka Hops	Pellet	7	Dry Hop	6 days		11.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		11.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	6 days		9.3%
215 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	28	9.3%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	4.05	16.3%
75 g	Nelson Sauvin (Pellet) 75 g Nelson Sauvin (Pellet) Hops	14.46	34.9%
45 g	Motueka (Pellet) 45 g Motueka (Pellet) Hops	0	20.9%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	0	18.6%
215 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.96 L	Strike	72 °C	67 °C	60 min
12 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Canberra

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using a Robobrew Gen 4
Based on a nice New Zealand hazy pale ale consumed in Wellington
Bottled not kegged

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-20 05:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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