Method:All Grain Style:Foreign Extra Stout Boil Time:90 min Batch Size:52 liters
(fermentor volume) Pre Boil Size:65.8 liters Post Boil Size:56 liters Pre Boil Gravity:1.064
(recipe based estimate)
Post Boil Gravity:1.076
(recipe based estimate)
Efficiency: 68%
(brew house) Calories:224.1
(Per 330ml)
Carbs:25.8 g
(Per 330ml)
"Tropical Stout" Foreign Extra Stout beer recipe by Dave Carlton. All Grain, ABV 7.34%, IBU 40.06, SRM 34.36, Fermentables: (Ale Malt, Roasted Barley, Light Crystal Malt, Medium Crystal Malt, Light Chocolate Malt) Hops: (East Kent Goldings)
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Last Updated: 2025-02-22 21:53 UTC
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NEW Water Requirements:
Tropical Stout
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Water Requirements:
Tropical Stout
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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