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KveikPa III

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.16 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday March 3rd 2024

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

29.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

4.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,273.48 g	Innomalt - Pale Ale Malt 2-row3273.48 g Pale Ale Malt 2-row		36.8	2.3	56.5%
778 g	Flaked Oats778 g Flaked Oats	$ 2.48 / lb $ 4.25	33	2.2	13.4%
1,711 g	Gambrinus - Wheat Malt1711 g Wheat Malt		35.9	2	29.5%
29.48 g	Finland - Melanoid Malt29.48 g Melanoid Malt		35	27	0.5%
5,791.96 g / $ 4.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Nectaron3 oz Nectaron Hops	Pellet	8	Dry Hop	0 days		29.1%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		29.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		5.1%
18 g	Perle18 g Perle Hops	Pellet	8.2	Boil	45 min	15.65	6.2%
18 g	Perle18 g Perle Hops	Pellet	8.2	Boil	35 min	14.12	6.2%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		24.3%
291.97 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Nectaron (Pellet)		29.1%
3 oz	El Dorado (Pellet)		29.1%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		5.1%
36 g	Perle (Pellet) 36 g Perle (Pellet) Hops	29.77	12.4%
2.50 oz	Mosaic (Pellet)		24.3%
291.97 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	30 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-08 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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