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Irish Red Ale v3

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Thursday January 9th 2025

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.6%

IBU (tinseth):

36.5

SRM (morey):

13.8

Mash pH

5.6

Cost $

3.50

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	50%
6.50 lb	Munich Malt6.5 lb Munich Malt	36.8	7.87	27.1%
5 lb	Briess - Rye Malt5 lb Rye Malt	36.8	3.7	20.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Challenger2 oz Challenger Hops	$ 13.99 / lb $ 1.75	Pellet	7.5	Boil	60 min	28.25	50%
2 oz	Yakima Valley Hops - Fuggles2 oz Fuggles Hops	$ 13.99 / lb $ 1.75	Pellet	4.4	Boil	15 min	8.22	50%
4 oz / $ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Challenger (Pellet)	$ 13.99 / lb $ 1.75	28.25	50%
2 oz	Yakima Valley Hops - Fuggles (Pellet)	$ 13.99 / lb $ 1.75	8.22	50%
4 oz / $ 3.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	2 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-10 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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