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#85 Storesøster 3rd. edt.

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday July 5th 2023

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

51.6

EBC (ebcmorey):

18.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	Castle Malting - Château Vienna3.8 kg Château Vienna	38	5.44	40.4%
2.30 kg	Red X2.3 kg Red X	36	30.53	24.5%
2.30 kg	German - Rye2.3 kg Rye	38	7.84	24.5%
0.40 kg	German - CaraAmber0.4 kg CaraAmber	34	59.88	4.3%
0.20 kg	United Kingdom - Amber0.2 kg Amber	32	70.55	2.1%
0.40 kg	Belgian - Wheat0.4 kg Wheat	38	3.31	4.3%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13.3	Boil	45 min	17.12	6.3%
42 g	Centennial42 g Centennial Hops	Pellet	11.3	Boil	10 min	12.07	13.1%
46 g	Chinook46 g Chinook Hops	Pellet	13	Boil	10 min	15.21	14.4%
50 g	Centennial50 g Centennial Hops	Pellet	11.3	Boil	2 min	3.35	15.6%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	2 min	3.85	15.6%
56 g	Centennial56 g Centennial Hops	Pellet	11.3	Dry Hop	4 days		17.5%
56 g	Chinook56 g Chinook Hops	Pellet	13	Dry Hop	4 days		17.5%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	17.12	6.3%
148 g	Centennial (Pellet) 148 g Centennial (Pellet) Hops	15.42	46.2%
152 g	Chinook (Pellet) 152 g Chinook (Pellet) Hops	19.06	47.5%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	65 °C	65 °C	60 min
	Strike	--	75 °C	30 min
23 L	Fly Sparge	78 °C	79 °C	45 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.23 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 696 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Rissa vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kjører en ny utgave med kun chinook og centennial. Inspirert fra BrewDog sine RedIMP.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-17 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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