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NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Sunday January 5th 2025

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

35.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Crisp Malting - Europils Malt20 kg Europils Malt	37.5	1.87	59.7%
9 kg	Crisp Malting - Finest Maris Otter9 kg Finest Maris Otter	36.8	2.4	26.9%
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat	36	2	4.5%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	4.5%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	34	2	4.5%
33.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil at 100 °C	30 min	7.28	2.9%
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	8.6	Boil at 100 °C	20 min	10.68	9.7%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	20 min	17.34	9.7%
250 g	Amarillo250 g Amarillo Hops	Pellet	8.6	Dry Hop at 24 °C	7 days		24.3%
250 g	Simcoe250 g Simcoe Hops	Pellet	12.7	Dry Hop at 24 °C	7 days		24.3%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Dry Hop at 24 °C	7 days		29.1%
1,030 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	7.28	2.9%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	10.68	9.7%
350 g	Simcoe (Pellet) 350 g Simcoe (Pellet) Hops	17.34	34%
250 g	Amarillo (Pellet) 250 g Amarillo (Pellet) Hops		24.3%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops		29.1%
1,030 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	Bitter Orange Peel		Flavor	Mash	0 min.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-05 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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