Grevlingvaktens Jule Porter Beer Recipe | BIAB Robust Porter | Brewer's Friend
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Grevlingvaktens Jule Porter

247 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 93.46 liters
Post Boil Size: 85.68 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday January 27th 2025
1.075
1.013
8.2%
67.8
50.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19.30 kg United Kingdom - Maris Otter Pale19.3 kg Maris Otter Pale 38 3.75 69%
2.59 kg New Zealand - Dark Chocolate Malt2.59 kg Dark Chocolate Malt 32.7 659.9 9.3%
1.52 kg Munich Malt1.52 kg Munich Malt 36.8 7.87 5.4%
1.43 kg Flaked Corn1.43 kg Flaked Corn 40 0.5 5.1%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 1.8%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 2.1%
1.30 kg Briess - Carapils Malt1.3 kg Carapils Malt 34.5 1.5 4.6%
0.75 kg American - Caramel / Crystal 90L0.75 kg Caramel / Crystal 90L 33 90 2.7%
27.99 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Nugget140 g Nugget Hops Pellet 14 Boil 60 min 51.88 33.3%
105.30 g Charles Faram - Willamette105.3 g Willamette Hops Pellet 5.5 Boil 20 min 9.28 25%
105.30 g Hops Direct - Crystal105.3 g Crystal Hops Leaf/Whole 3.3 Boil 20 min 5.06 25%
35.10 g Hopsteiner - Willamette35.1 g Willamette Hops Pellet 5.5 Boil 5 min 1.02 8.3%
35.10 g Hops Direct - Crystal35.1 g Crystal Hops Leaf/Whole 3.3 Boil 5 min 0.56 8.3%
420.80 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Batch Sparge 66 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
66 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 510 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Thorshaug Bryggeri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Grevlingvaktens Jule Porter" Robust Porter beer recipe by Rowanberry Red. BIAB, ABV 8.19%, IBU 67.8, SRM 50, Fermentables: (Maris Otter Pale, Dark Chocolate Malt, Munich Malt, Flaked Corn, Black Malt, Acidulated Malt, Carapils Malt, Caramel / Crystal 90L) Hops: (Nugget, Willamette, Crystal) Other: (Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-29 20:39 UTC
NEW Water Requirements:
Grevlingvaktens Jule Porter
Equipment Profile Used

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Water Requirements:
Grevlingvaktens Jule Porter
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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