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Oktoberfest

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 217.5 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Facundo Olivella
Hop Utilization: 87%
Calories: 562 calories (Per 1L)
Carbs: 47.5 g (Per 1L)

Created: Friday July 19th 2024

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

9.5

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Pilsner25 kg Pilsner	36	1.5	50%
10 kg	Weyermann - Vienna Malt10 kg Vienna Malt	37	3.5	20%
12.50 kg	Weyermann - Munich Type I12.5 kg Munich Type I	38	6	25%
2.50 kg	Weyermann - Carapils2.5 kg Carapils	34.5	2.1	5%
50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	5.09	33.3%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	30 min	2.74	33.3%
100 g	Tettnanger100 g Tettnanger Hops	Pellet	4.5	Boil	10 min	1.66	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Tradition (Germany) (Pellet)	5.09	33.3%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	2.74	33.3%
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops	1.66	33.3%
300 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	200 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1048 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Villa Pehuenia IDAC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-13 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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