Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Barth-Haas - Extra Styrian Dana30 g Extra Styrian Dana Hops |
|
Pellet |
15.6 |
Boil
|
50 min |
18.1 |
23.1% |
|
50 g |
Î50 g Î Hops |
|
Pellet |
14 |
Boil
|
5 min |
5.68 |
38.5% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
5.15 |
38.5% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42.9 L |
|
Strike |
73 °C |
66 °C |
60 min |
|
|
|
Sparge |
-- |
-- |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Balanced Profile
"Godisnji" Blonde Ale beer recipe by RobiRobi. All Grain, ABV 5.56%, IBU 28.92, SRM 4.5, Fermentables: (Pilsner, Pale Ale, Carapils (Dextrine Malt)) Hops: (Extra Styrian Dana, Î, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-05 12:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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