Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 lb |
American - Pale Ale2.5 lb Pale Ale |
$ 1.81 / lb
$ 4.53 |
37 |
3.5 |
52.6% |
|
1.50 lb |
Flaked Corn1.5 lb Flaked Corn |
$ 0.80 / lb
$ 1.20 |
40 |
0.5 |
31.6% |
|
0.75 lb |
Rice0.75 lb Rice |
$ 1.75 / lb
$ 1.31 |
35.5 |
1 |
15.8% |
|
4.75 lbs / $ 7.04
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Cascade0.6 oz Cascade Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
15.54 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Cascade (Pellet) 0.59999999862754 oz Cascade (Pellet) Hops |
|
15.54 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.66 gal |
Full Volume BIAB |
Strike |
160 °F |
152 °F |
30 min |
Priming
|
Method: dextrose
Amount: 3.3 oz
Temp: 65 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
1) Perform a cereal mash for the Corn Meal and Rice
2) At bottling, save yeast to use on next beer (Kolsch)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-22 22:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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