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Dark Tendencies v3

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Wayne Schroeder
Calories: 199 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Sunday January 28th 2024

Original Gravity:

1.059

Final Gravity:

1.022

ABV (standard):

4.8%

IBU (tinseth):

37.3

SRM (morey):

26.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	73.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
19 oz	American - Caramel / Crystal 40L19 oz Caramel / Crystal 40L	34	40	10.9%
12 oz	American - Chocolate12 oz Chocolate	29	350	6.9%
10.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	14.2	Boil	60 min	26.41	19.8%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	4	Boil	10 min	10.92	80.2%
70.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	26.41	19.8%
2 oz	East Kent Goldings (Pellet)	10.92	80.2%
70.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	--	157 °F	60 min
2 gal		Fly Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Started with my tap water, adjusted for ph and 1:1 cl/so. Other ions were not targeted but were saved for record.
Mash Chemistry and Brewing Water Calculator

Notes

Important points: balanced 1:1 cl/so ratio in water. Be VERY careful with the Chocolate malt percentage when adjusting grain amounts for your system as it makes a large difference in flavor. Careful with mashing at 157, strike on the low side if not confident you won't over shoot.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-30 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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