Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Flaked Barley10 lb Flaked Barley - (late boil kettle addition) |
$ 1.89 / lb
$ 18.90 |
32 |
2.2 |
50% |
|
10 lb |
Northern Brewer - 2 Row10 lb 2 Row |
|
34.3 |
2.15 |
50% |
|
20 lbs / $ 18.90
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Columbus3 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil at 212 °F
|
60 min |
157.42 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Columbus (Leaf/Whole) 2.9999999931377 oz Columbus (Leaf/Whole) Hops |
|
157.42 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.37 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
Starting Grain Temp:
154 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Lactic acid
|
|
Fining |
Mash |
10 min. |
Priming
|
Method: dextrose
Amount: 5.1 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Columbus SmaSh" Specialty IPA: New England IPA beer recipe by Brewer #403457. All Grain, ABV 4.71%, IBU 157.42, SRM 6.16, Fermentables: (Flaked Barley, 2 Row) Hops: (Columbus) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-07-14 15:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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