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Pumpkin Milk Stout WIP

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Tuesday October 22nd 2024

Holiday Milky Choco Stout w/Hazlenuts

by mecca131

OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 18

Original Gravity:

1.058

Final Gravity:

1.023

ABV (standard):

4.7%

IBU (tinseth):

22.2

SRM (morey):

33.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Traditional Dark5 lb DME Traditional Dark	44.6	30	58.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	11.8%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	5.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	11.8%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	30 min	6.16	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	16.04	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Kent Goldings (Pellet)	6.16	33.3%
1 oz	East Kent Goldings (Pellet)	16.04	66.7%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Pumpkin pie spice		Spice	Mash	10 min.
90 oz	pumpkin		Flavor	Mash	1 hr.

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-02 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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